每年十月，柿子成熟，新鲜的柿子经过剥皮、晾晒、挤压、出霜等漫长的工序，成为中国传统小吃——柿饼。咬一口，温润流心，甜而不腻。春节前，客厅里摆上一盘金灿灿的柿饼，喜庆的年味儿就来了。柿子在中国文化中是吉祥如意的象征，寓意来年事事如意，喜事连连。(赵丽)

　　Every October, when persimmons ripen, fresh ones undergo a lengthy process of peeling, drying, and pressing to become this traditional Chinese snack. Taking a bite, you’ll experience a jelly-like sweet flavor. Before the Spring Festival, placing a plate of golden dried persimmon in the living room brings a festive New Year atmosphere. Dried persimmons signify auspicious events in the coming year.

责任编辑：【彭大伟】